- Country: Bangladesh
- Summary: Master Plan Preparation Support for Government Shrimp Estate at Chokoria, Cox-S Bazar.
- BDT Ref No: 83349997
- Deadline: 21 Jun 2023
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 33.02.0000.949.32.035.23-861; Date: 22 May 2023
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:
- Ministry of Fisheries & Livestock
Procuring Entity Name : Project Director, Sustainable Coastal and Marine Fisheries Project
Procurement Method : Selection under a Fixed Budget(SFB)
PARTICULAR INFORMATION
Project/Programme Name :
EOI Closing Date and Time : 21/06/2023 03.00 PM
Publication Date : 23/05/2023
FUNDING INFORMATION
Budget and Source of Funds : Development Budget Grant/Credit
Development Partners : IDA - Documents:
If you are registered member, kindly login to view full details of this tender notice:
CLICK HERE TO LOGINMaster Plan Preparation Support for Government Shrimp Estate at Chokoria, Cox-S Bazar. - Bangladesh Tender
The DEPARTMENT OF FISHERIES, a Government sector organization in Bangladesh, has announced a new tender for Master Plan Preparation Support for Government Shrimp Estate at Chokoria, Cox-S Bazar.. This tender is published on BangladeshTender under BDT Ref No: 83349997 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2023-06-21.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
